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QUALITY WITHOUT COMPROMISE
The Prismafood Quality System has long been a guarantee for its customers. In addition to the certifications and continuous assessments, solutions are developed right from the design phase to ensure the machines are reliable over time for long-lasting satisfaction.
PERFECT IN FUNCTION AND SHAPE
Vision is an oven dedicated to professionals seeking high performance products with an authentic aesthetic
MAIN FEATURES
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Two chambers oven
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For cooking 6 + 6 pizzas (ø 35 cm.)
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Maximum visibility thanks to the large size glass door
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It allows to calibrate separately two different operating temperatures
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Special door gasket for better insulation
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Cooking surface in refractory stones
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Internal lighting
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Rock wool insulation
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Sheathed heating elements
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Digital control version available on request
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On request supplied with 12V transformer and lamp holder
ALWAYS PERFECT BAKING RESULTS
The Superior XL Glass electric oven guarantees best baking results thanks to its excellent characteristics. It is equipped with: door gasket for better insulation of baking chamber, cooking surface in refractory stones, sheathed heating elements, internal lighting, rock wool insulation, stainless steel large handle, 4 cm thick door with double glass, smoke exit knob. The oven is made in stainless steel and prepainted steel. The design is enriched by a little hood, which makes the oven elegant. The standard power supply is 400 Volt three-phases + neutral. Special Voltages are available on request.
This version offers the advantage of a large size glass door to enable maximum visibility inside.
SOLID, USER-FRIENDLY AND SUITABLE FOR VARIOUS BAKING NEEDS
It allows to calibrate separately two different operating temperatures up to 350°C. The digital control panel is intuitive, allowing the on and off time, the belt speed and the temperature of the oven to be set. There are also 6 different programs that can be set with a simple “click”, for simplified use. The Prismafood electric conveyor oven can also be set to a weekly automatic switching on/off mode. This is a useful function which allows greater performance with less power consumption. The cleaning and maintenance of the conveyor oven is very simple – The Prismafood brand ensures the great reliability and durability typical of all top quality Made in Italy products.
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Increased productivity thanks to the conveyor belt and the convection cooking
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Intuitive digital control panel
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The ventilated chamber guarantees a uniform baking of food
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Stainless steel conveyor belt
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Easy access for a careful cleaning of the interior of the oven
MAIN FEATURES
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Number of pizzas/hour up to 43
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It allows perfect quality performance for different gastronomy products
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Ventilated chamber for even baking
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It allows to calibrate separately two different operating temperatures
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Baking inspection door
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Optional, stainless steel stand
FAST, RELIABILE AND VERSATILE
The Prismafood DSA Touch & Go Rolling Machine guarantees optimal results and large production volumes thanks to a simple use and a very high quality equipment. Unique of its kind, this rolling machine is equipped with sensors for the automatic start. The selection of the thickness for the final dough is a quick and user-friendly operation and, thanks to the simple digital panel, setting the operating time is simple and instantaneous. It will be sufficient to insert the dough at the input slot and the rolling machine will automatically activate maintaining the maximum safety for the operator.
The working time can be set from 10 to 35 seconds just by pushing the button “TIME SET”, in this way the equipment stops itself at the end of the set time. Thanks to this innovative device you can save energy, working time for the operator and reduce the wear of mechanical components. On all the rolling machines the thickness between the rollers is adjustable from 0 to 5 mm.
MAIN FEATURES
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Pizza diameter 14 - 30 cm
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With exclusive automatic Touch and Go system (patented)
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Tilted upper roller
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Ideal for round pizza thanks to the presence of the central sling bar
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Gear transmission system
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Thickness adjustment knob on both rollers
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Thickness adjustable from 0 to 5 mm
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Rollers protection in transparent plexiglass for maximum safety with optimal visibility
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Special Voltage 110V 60Hz available
THE ADVANTAGE OF SPEED CONTROL
The Prismafood IBV spiral mixer is the ideal equipment for pizzerias, bakeries and families. This model is equipped with speed controller for mixing dough of low and high hydration. The particular shape of the spiral allows obtaining a perfectly mixed dough in few minutes. The bowl, the spiral, the central column and the protection grid are made of stainless steel. The gearbox is made of oil bath gearmotor. All the equipment are equipped with dough-breaker.
MAIN FEATURES
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25 kg mixer
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Fixed head and bowl
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Equipped with speed controller
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Single phase motor
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Timer included
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Wheels included
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Special motors at 60Hz available on request
IDEAL FOR LARGE PRODUCTIONS
The Pizza Press is the ideal machine for forming pizza dough discs. It facilitates the preparation of big quantity of pizza and it becomes very simple and efficient having high production rhythm and saving time and skilled labour. This machine allows to form dough’s discs for pizza of 33 cm diameter (mod. PRESSA 33) or for 45 cm of diameter (mod. PRESSA 45), creating traditional rim around the pizza thanks to the particular shape of the squeezing bottom plate made of teflon coated aluminium. Adjusting handle allows to change the thickness of the dough.
MAIN FEATURES
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For forming 45 cm diameter pizza
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With mechanical drive
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Easy to use
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Simple cleaning and maintenance
PRACTICAL AND ADVANTAGEOUS
This professional machine enables the division and rounding of dough loaves to make pizza. It is specifically designed for pizzerias which work with dough which has been fermented in the fridge; this tool with its compact size is also ideal for handicraft enterprises and pizzerias. It is possible to insert up to 30 kg of non-raised dough mixture, it is therefore possible to select the cone and bell most suited to the desired weight: in this way, correctly divided and rounded portions are obtained, ready for leavening. Productivity per hour can oversee up to 700 small balls! Prismafood dividers and rounders are innovative equipment conceived for an excellent dough making. They are made in Italy, designed for an easy and intuitive use, basically different because of their constructive solidity and reliability.
MAIN FEATURES
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Productivity per hour up to 700 balls (250 gr.)
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Capacity 30 kg.
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Dough portion from 50 to 300 gr.
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Ideal for pizzerias working with dough fermented in the fridge
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Designed for an easy and intuitive use
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Stand included
AN ESSENTIAL ACCESSORY
The vegetable cutter TVM is an ideal machine for catering, professional kitchens, restaurants and pizzerias. The machine can slice, grate, cube, shred and make matchsticks. Simply changing the disc allows for more than 60 different types of cut. It is possible to obtain a production of 100 Kg per hour up to 350-400 Kg per hour, depending on the type of cut. Manufactured according to EN 1678 they can be completely disassembled for easy cleaning.
MAIN FEATURES
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Productivity per hour up to 700 balls (250 gr.)
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Capacity 30 kg.
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Dough portion from 50 to 300 gr.
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Ideal for pizzerias working with dough fermented in the fridge
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Designed for an easy and intuitive use
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Stand included
POWERFUL AND SAFE
Prismafood slicers are completely made in aluminium. The powerful and ventilated engines, the professional and tempered blades and the carriage which slides on bearings and self - lubricating bushings, all assure a professional cut and safety and easy use and maintenance of the machine. All our slicers are certified by specific bodies which attest their quality but above all the safety, both of the machine and of the single components.
TOP V300 slicer is the latest generation in the field. In addition to the usual technical and manufacturing characteristics of other Prismafood models, it offers a series of benefits for precise and simplified professional use in cleaning operations.
MAIN FEATURES
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Vertical model
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Blade diameter 30 cm
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Third generation blade designed to reduce cleaning intervention
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Fixed sharpener for rapid sharpening of the blade
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Area beneath the blade easily accessible for fast cleaning
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Large space between the blade and the aluminium casing for simple and in-depth cleaning of the machine
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Knobs and adjustable feet in aluminium
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Motor power Increased
PIZZA COUNTER, 2 DOORS - 7 DRAWERS - SHOWCASE PREPARED FOR 6 GN 1/3 CONTAINERS
Internal and external structure made entirely of stainless steel Energy class C Tropicalized cooling unit Solid granite top Insulation thickness 60 mm with consequent energy saving
REFRIGERATED TABLE FOR PIZZERIAS
COD: UNICO FA 150
Temperature (° C) + 2 / + 8 Dimensions WxDxH (mm) 1515x800x1435 RefrigerazioneVentilata Capacity (L) 220 + 54 Shelves - Standard bowls - Basins maximum capacity (accessories) n ° 6 - GN 1/3 - h. max 150
OTHER INFORMATION
Absorption (W) 350 + 230 Humidity (%)- Type of defrosting Automatic pause EvaporazioneAUT Voltage (V) 230v / 1 / 50Hz Refrigerant gas R600a Net weight (Kg) 399 Door lock- Light
